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"Mostly" Clean Eating Granola Bars

Mix dry ingredients.
Add applesauce and agave to dry ingredients, mix well.
Add chocolate chips and craisins, mix well.
Using a rolling pin press into a jelly roll pan. You may need to use a clean eating spray to keep it from sticking to your rolling pin. Press firmly!
Bake at 350 degrees for 15 minutes.
Allow to cool slightly and cut into bars with a pizza cutter. Allow to finish cooling in pan.
When cool, store in freezer bags in the freezer.

Pumpkin Pie Oatmeal (Clean Eating)

In a small pot, bring milk and 6 tablespoons water to a boil over medium heat.
Add oats, cinnamon, and nutmeg, Reduce heat to medium-low and simmer until liquid is absorbed, about 7-10 minutes, stirring occasionally.
Once the liquid is absorbed, stir in pumpkin, almonds and (optional) sweetener; set aside.
Combine 1/8 cup water and protein powder in a separate bowl. Mix with a fork until protein is dissolved. For a smoother consistency, mix powder and water in a blender or food processor and blend until protein powder is dissolved. ...

Eating Well'S Americaine Sauce

Coarsely chop shrimp shells. Place chopped shells in a 5 quart non-aluminum saucepan and add cognac, wine, stock, garlic, shallots, herbs and spices.
Cover and cook over medium heat 15-20 minutes, or until the shallots are quite limp.
Strain mixture through a fine sieve, pressing down with a spoon to force all of the liquid through. Discard solids. Return stock to a clean saucepan.
Stir tomato puree into stock and cook, uncovered for 5 minutes, or until sauce thickens slightly.
Remove from heat and add remaining ingredients.

Caribbean Spice Islands Marinated Chicken By Clean Eating

onths.).
24 HOURS BEFORE EATING:
Remove bags of marinated

Upside Down Ginger Apple Coffee Cake (Clean Eating)

ntil a toothpick comes out clean. Let cool in the pan

Ribollita - Soup From Living Without Magazine

iving Without magazine.
Click here for more great recipes, to order

Mideastern Pickles Two Recipes Turnip And Cauliflower

urnip pickles. Brush the turnips clean and remove any spots but

Rainbow Unicorn Cake

our stand mixer is completely clean, dry, and free of grease

Black Bean Poblano & Fried Egg Tostados

minute. Wipe the skillet clean.
Melt 1 tablespoon of

Puffed Rice

Mix first 4 ingredients on medium heat.
Boil until bubbly and mixture turns light brown in color (about 10 minutes).
Add puffed rice.
If using unsalted peanuts, add with puffed rice.
(Turn heat off for electric stove.
Turn gas stove to low heat.)
Put in 9 x 12-inch buttered pan.
Press into shape of pan.
Careful!
It will be very hot! Work quickly!
Turn over on board and cut while still warm.
Cool before eating.

Frozen Bell Peppers (For Recipes)

Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!

Cherry Ripe Mud Cake

r until skewer comes out clean. Stand for 10 minutes then

Orange-Cranberry Oat Cake - Magazine Prize Tested Winner

nserted near center comes out clean. (My cake was done in

Streamlined Manicotti

n a single layer on clean kitchen towels.
Discard water

Gourmet Magazine'S Cinnamon Blueberry Muffins

Put oven rack in middle position and preheat oven to 400\u00b0F
Put liners in muffin cups.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
Add milk mixture and stir until just combined.
Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

Chocolate Cupcakes For Almost Everybody-Nytimes Magazine

nto the center comes out clean, about 20 minutes. Cool on

Pumpkin-Spice Bundt Cake (Cooking Light Magazine)

nserted in center comes out clean. Cool in pan 10 minutes

Strawberry Granola Crunch (Clean Eating)

Preheat oven to 325\u00b0F Line a baking sheet with parchment or silpat.
Place the nuts into a small food processor and pulse to crumble (if you don't have a food processor, you can use a Ziploc bag and a rolling pin). Don't overdo it, you don't want them finely ground, just lightly chopped/crushed.
In a medium sized bowl combine the chopped nuts, oats, and cinnamon. Stir to combine and set aside.
Place the fresh strawberries, honey, and vanilla in a small food processor (or blender) and blend until pureed. Pour into oat/nut mixture. ...

No Sugar Pecan Pie

Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.

Clean Eating Shrimp Salad With Wakame Seaweed

Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute.
Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl.
Add celery, onions and wakame and combine.
In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine.
Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days.

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