Gourmet Magazine'S Cinnamon Blueberry Muffins - cooking recipe

Ingredients

3/8 cup unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries (7 1/2 oz)

Preparation

Put oven rack in middle position and preheat oven to 400\u00b0F
Put liners in muffin cups.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
Add milk mixture and stir until just combined.
Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.