Cut or tear crusts from bread and discard.
Pour glue, then water onto the slice of bread.
Knead until dough doesn't stick to fingers (10 minutes). Divide into parts and add food coloring to each. Knead until blended.
Work with only a small piece of clay at a time.
Shape objects.
Dry overnight.
When dry, spray with clear glaze or paint with clear nail polish.
Miso-Glazed Cod - Martha Stewart Recipes
se them.
For the Glaze:.
Combine the ingredients and
Cinnamon-Sugar Coating or Glaze (recipes follow) before serving.
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
ours.
To make the glaze, melt the butter in a
issolve the espresso powder, the glaze will be grainy).
In
25\u00b0F. For the redcurrant glaze, bring jelly, port and rosemary
For the Glaze: Mix all ingredients in small
br>for the peanut butter glaze:
After removing the scones
ack and cool completely.
GLAZE.
Whisk powdered sugar, 4
eanwhile, for the satin chocolate glaze, combine chocolate and cream in
estle.
To make the glaze, combine chocolate and butter in
br>For the mustard maple glaze, combine the butter, maple syrup
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
ompletely.
To make lemon glaze, sift confectioners' sugar into small
ire rack, and drizzle praline glaze over cake. Cool completely. Yield
utting on the rum glaze.
To make glaze, just mix the
ix together all the apple glaze ingredients in a seperate bowl