Mix the water, rum and brandy in a mug.
Put 2 tablespoons of the Tom and Jerry mix on top and sprinkle nutmeg on top.
Beat egg whites with a pinch of salt until they leave the sides of bowl.
Whip egg yolks 10 minutes or until light yellow. Add spices and salt.
Add powdered sugar gradually to the yolks, then fold in egg whites.
This recipe keeps well or can be frozen. Mix with one jigger of dark rum, one jigger of brandy.
Add Tom and Jerry Mix; fill cup with boiling water and top with sprinkle of nutmeg.
Beat the butter and sugar with an electric mixer
In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
Add 1 cup of hot coffee and stir to blend.
Add Creme De Cocoa and Kahlua and stir.
Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).
Beat egg yolks until thick and lemon colored.
Gradually add cinnamon, soda and vanilla; fold in beaten egg whites to which sugar has been slowly added.
For a hearty warm beverage on a cold winter night, set out Tom and Jerry mug.
Add 2 tablespoons of batter, 1 jigger of brandy and 1 teaspoon of rum.
Fill with hot water; stir and sip!
Beat egg whites and salt until foamy in a
Tom & Jerry Mix----------.
Beat the egg whites until stiff froth.
Gradually beat in the sugar.
Beat the egg yolks until very light.
Gradually fold in the yolks with the whites.
Beat and place in a clear glass bowl.
Tom & Jerry Drinks---------.
In each cup put mix, brandy and rum.
Fill with boiling water, stir and sprinkle nutmeg on top and Cheemo!
ix in the powdered sugar and set aside.
Beat egg
Mix the sugar, water and syrup in a medium pan.
Beat whites until very stiff.
In separate bowl, beat yolks 10 minutes.
Mix whites and yolks together and beat very well.
Add flour and beat very, very well.
Add powdered sugar and beat 15 minutes.
Beat egg whites with cream of tartar until very very stiff. Add 1 1/2 C of powdered sugar gradually. Remove bowl and beat egg yolks with dirty beaters until lemon colored. Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling water Top with nutmeg. You can use brandy and/or rum extract for a non alcolic drink.
Whip the egg yolks until lemon colored and stiff. Add 3 cups powdered sugar and blend well. Add the vanilla and nutmeg. Set aside.
Beat yolks until thick. Add cornstarch. Beat whites until stiff.
Add powdered sugar.
Now mix all together with flavoring and enjoy.
Separate eggs; beat stiff with the pinch of salt.
Beat egg yolks until thick.
Mix egg white and yolk together; add rum extract.
Beat powdered sugar into mixture and beat a lot, then dip into cups 2 tablespoons of the mixture.
Add a shot of brandy to each cup.
Mix into this boiling water.
Top with cinnamon or nutmeg and drink while hot.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat salt into egg whites.
Beat egg yolks in another bowl until light, 3 to 5 minutes. Blend confectioners' sugar and butter together in separate large bowl until crumbly; add egg yolks and vanilla extract and beat well. Mix in nutmeg and allspice. Beat egg whites into egg yolk mixture until well-blended. Transfer to a sealable container and store in the freezer.
up of the confectioners' sugar and beat until stiff peaks are
In bowl, beat egg whites until stiff. Add salt.
In second bowl, beat egg yolks until light.
In another bowl, cream butter with powdered sugar and mix until crumbly.
Add egg yolks and flavorings.
Mix well.
Add spices and egg whites.
Beat until well mixed. Batter will keep for several weeks in refrigerator. May be frozen, covered, for several months.
Separate eggs.
Beat whites with salt and cream of tartar until stiff.
Add 1/2 pound of the sugar.
Beat egg yolks and baking powder.
Then gradually add the other 1/2 of baking powder.
Last, mix whites and yolk mixes all together.
Add nutmeg to taste.
Separate eggs.
Beat whites until stiff.
Add sugar while beating.
Beat yolks and add to whites.
Add vanilla and soda.
One teaspoon nutmeg can be added if desired.
Beat egg whites until stiff.
Gradually add white sugar, then add 2 cups powdered sugar.
Beat egg yolks until light. Add rest of powdered sugar and milk.
Fold into whites.
This mixture will hold about 1 week in the refrigerator.