Combine all ingredients except Wish-Bone(R) Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
For extra-long, bistro-style biscotti, pat the dough into a
eep them crisp. Stored properly, biscotti will last up to a
efore serving.)
I saute Italian turkey sausage, or cut up
nch thick.
Arrange the biscotti on the prepared pans, cut
Turn oven off and let biscotti remain in oven until crisp
oo.) Now here is the recipe for how to use this
Drain and discard spices from the Italian dressing. (Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.).
Combine dressing, lime juice, and honey.
Marinate the chicken tenders in this mixture for at least one hour.
Grill chicken to a lightly golden color.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
poon, drizzle over the cooled biscotti.
*We fresh mill our
br>You can quadruple this recipe and make as many as
Makes about 100 cookies.
Good for church suppers.
Recipe can be halved.
and stir in the crumbled biscotti, chopped chocolate, nuts, and cocoa
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of