WHITE CAKE: Prepare three cake layers in three pans using
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ightly grease them.
Combine cake mix, graham crackers, water, oil
ith tape or staples. Arrange cake cubes tightly in the bottom
e two 16 oz cake recipes together in a
flour dusting.
Blend cake mix, water, oil and eggs
utter and flour two 9\" cake pans, and set aside.
large bowl combine: cake mix, eggs, oil, vanilla, whole
n a Wilton doll cake pan.
Remove the cakes
CAKE.
Preheat oven to 350\
o 350\u00b0F. Lightly coat cake pans with nonstick spray. Line
00b0F. Grease two 8 inch cake pans. In a saucepan, heat
For The Cake:
With a mixer, whip
his is critical for this cake as there is no chemical
Mix cake mix, margarine, eggs and water.
Bake cake according to mix directions.\tMix 2 cups of milk and 1 cup of sugar to a slow boil.
Poke holes in cake and pour mixture over cake.
Refrigerate overnight.\tTop with Cool Whip and coconut.
One cup chopped nuts is optional.
Mix cake mix, 2 eggs and 1 1/3 cups water as directed on cake mix box.
After it cools, punch holes all over cake with a steak knife.
Prepare cake according to package instructions, adding lemon zest to batter. Let cool for 10 mins.
Meanwhile, in a small saucepan, heat sugar and lemon juice until sugar is dissolved. Unmold cake onto a cooling rack and brush lemon syrup over top. Set aside to cool.