Lemon Bundt Cake - cooking recipe

Ingredients

1 (18.25 oz) box Duncan Hines classic yellow cake mix
1 tbsp fresh lemon
1/2 cup lemon juice
1/4 cup powdered sugar
None None blackberries and lemon slices, to garnish

Preparation

Prepare cake according to package instructions, adding lemon zest to batter. Let cool for 10 mins.
Meanwhile, in a small saucepan, heat sugar and lemon juice until sugar is dissolved. Unmold cake onto a cooling rack and brush lemon syrup over top. Set aside to cool.