Layer in real big pan the clam juice and steamers (if you have them), potatoes, link sausages, hot dogs, onions, corn, *crab legs, shrimp or lobster, clams (heated in separate pan when clam boil is finished) and melted butter.
When everything is layered, put on tightly closed lid.
Turn on low heat for 45 minutes to 1 hour. Serve with fresh Italian bread.
o refrigerate.
For the Clam Chowder:.
In a heavy
Saute onions in butter.
Add flour and cook 2 minutes.
Let cool.
Cook potatoes.
Set aside.
Bring clam juice to boil.
Add hot clam juice to flour mixture.
Stir until smooth.
Bring to boil.
Reduce heat.
Add clams, potatoes and half and half. Simmer 5 to 10 minutes.
You can also add shrimp and scallops to recipe.
/4 cup for this recipe.
Melt butter in pot
add water and bring to boil.
Add chopped carrots, cubed
Boil salted water in large pot
itter).
Add reserved clam juice, bottled clam juice, basil, and crushed
br>Stir in the seasonings, clam juice, clams, potatoes and white
In a large stock pot cook bacon until crisp.
Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender.
Add flour and cook for another 3-4 minutes over low heat.
Add all the dairy products, clam juice and clam concentrate.
Heat until just under boiling point and then add chopped clams and potatoes.
Bring to a boil slowly, cook for 2-3 minutes.
Add dill and parsley and serve steaming.
ith water and bring to boil over med-hi heat. Cook
add in sugar, oyster sauce, clam juice, pepper, salt and Tabasco
Drain clams, reserve liquid. Combine calm juice and clam liquid.
Brown onions, garlic, and celery in pan with the butter, saute for 8 minutes or until tender. Add clam juice mixture, potatoes, and next 4 ingredients (up to and including bay leaf), bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until potatoes are tender.
Combine milk and cornstarch stirring with a whisk until smooth, add to pan. Stir in clams and half and half. Cook for 5 minutes and discard bay leaf.
In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
Add potato and onion and saute for about 7 minutes.
Drain the minced clams and reserve the liquid.
Add clam juice and reserved clam liquid to mixture in saucepan.
Cover and simmer 15 minutes or until potato is tender.
Stir in cream and clams and bring to a slow simmer.
DO NOT BOIL.
Serve with crackers.
br>Add the clams, tomatoes, clam liquid, chicken broth, Italian seasoning
inutes.
Pour in the clam juice, wine and Mutha Sauce
nto a paste.
Add clam juice, potato and thyme.
Drain the canned potatoes.
In a large soup pot on medium low heat margarine, add diced shallots and cook until the shallots are almost clear.
Add flour to butter and mix briskly. Allow mixture to thicken.
Add 2 cups soy milk a little at a time.
Allow soy milk mixture to thicken.
Add clams, juice, potatoes, bottled clam juice and 1/2 cup soy milk to the mixture.
On medium heat bring chowder to a boil.
Turn the temperature to low and allow chowder to simmer for 15 minutes stirring frequently.
he clam juice.
Bring the liquid up to a boil and
nd bring to a rolling boil over high heat. Stir in
o burn.
Add bottled clam juice and the juice from