New England Clam Boil - cooking recipe

Ingredients

steamers (may substitute 2 jars clam juice and 2 cans baby clams, cooked separately)
5 lb. potatoes with peel on
6 ears corn-on-the cob with husk off
4 small whole onions
1 pkg. hot dogs
12 to 15 link sausages, preboil 3 to 5 minutes
1 1/2 lb. chorizo (at Publix, above bacon), preboil 3 to 5 minutes
crab legs, shrimp or lobster*
loaf fresh Italian bread*

Preparation

Layer in real big pan the clam juice and steamers (if you have them), potatoes, link sausages, hot dogs, onions, corn, *crab legs, shrimp or lobster, clams (heated in separate pan when clam boil is finished) and melted butter.
When everything is layered, put on tightly closed lid.
Turn on low heat for 45 minutes to 1 hour. Serve with fresh Italian bread.