lates. Toss spring mix with citrus vinaigrette, corn kernels, and peppers and
In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using.
Add the onions, jalapeno pepper and cilantro; mix well.
Allow the fruit to sit at room temperature for about 20-30 minutes.
Place the spinach in a large bowl, add the fruit and toss well to mix.
Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.
br>Toss well with the Citrus Parmesan Dressing .
Add the avocado
Make citrus vinaigrette by combining all the ingredients
large bowl; drizzle with vinaigrette and toss.
Cover and
Mix dressing together by mixing all ingredients
Combine first 4 ingredients in a salad bowl.
Cover and chill up to 3 hours, if desired.
Just before serving, toss with Vinaigrette Dressing and sprinkle with Caramelized Almonds.
Yields 6 to 8 servings.
To make salad, combine all ingredients in bowl.
Toss with citrus vinaigrette before serving.
To make dressing, in measuring cup, combine all juices and balsamic vinegar.
Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
Pour into mixing bowl or blender, with mustard.
Slowly incorporate oils while mixing.
Add the zests, and season with salt and pepper.
To prepare Blue Cheese Vinaigrette:
Heat 1 tablespoon oil
pinach and toss. Drizzle the dressing over the top. Toss to
Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.
o overnight.
Prepare the vinaigrette by whisking 3/4 cup
ote -- I recommend the lemon dressing on spinach.
Note -- I
Slice thickly.
To make citrus soy dressing, combine the rice wine
Combine the greens together in a large wooden salad bowl. Toss with Vinaigrette Dressing (recipe follows).
Serves 4 to 6.
Preheat oven at 350 degrees.
Thaw and wash your chicken breast and place into a glass dish.
Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered.
Place in oven at 350 degrees for one hour.
When done spoon sauce from baking dish over your chicken, rice or potatoes.
Cook pasta to package instructions.
Cook bacon until crisp, cool then chop.
Slice then chop tomatoes. Place in a strainer or colander to drain off any excess liquid.
Arrange lettuce in the bottom of a bowl. Top with pasta, tomato, cheese, cubed chicken onions, avocado. This can be done ahead of time. It looks very pretty to arrange the toppings in row.
Immediately before serving top & toss with vinaigrette dressing.
nd add to my favorite dressing recipe alog with some of the
up Marzetti(R) Light Balsamic Vinaigrette Dressing and sugar in a sauce
rizzle with some of the Citrus Vinaigrette. Let rest 5 minutes, and