Thaw the frozen turkey.
Rinse and pat dry
Rinse the turkey, inside and out, and set
op with the Citrus Salsa.
To Make Citrus Salsa: In a
Preheat oven to 400 degrees.
Add hot water to stuffing mix; stir just until moistened. Set aside.
Place turkey cutlets in 9x13 baking dish.
Mix juice, brown sugar, and butter until blended; pour over turkey. Top with prepared stuffing.
Bake at 400 degrees for 30 minutes or until turkey is cooked through.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on prepared grill and cook 6 minutes on each side or until done. Alternately, cook 4 1/5 minutes on an indoor grill.
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
or gravy.
Rinse turkey with cold running water and
nd citrus zest. Add citrus juice and egg yolk. Season. Stuff turkey breasts
edium bowl. Juice citrus, and reserve juice and citrus shells separately. Add
make the turkey: Position the
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
roasting pan.
Place turkey atop shallots.
Starting
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
ccent seasoning; SLOWLY lower turkey into the bucket with brine