10 1/2-inch tart pan with removable bottom (or
op with the Citrus Salsa.
To Make Citrus Salsa: In a
crust.
Cover the tart with sliced orange, blood orange
ven to 350\u00b0F. Line tart shell with parchment paper and
Lightly grease a 9 inch tart pan. Place on a baking
3 x 4-inch rectangular tart pan with removable bottom.
reased 9 1/2-inch tart pan; press into fluted edges
or later use.This dough recipe can be used to make
ough into four 4-inch tart pans (or one 9 or
venly into a 9-inch tart pan with removable bottom; set
nd up the sides of tart pan to form a crust
9 1/2-inch tart pan, preferably with a removable
20 to 23 cm) tart pan (instructions for how to
efore using.
Make the tart: Roll out the pastry on
lates. Toss spring mix with citrus vinaigrette, corn kernels, and peppers
ough to fit 9-inch tart (quiche) pan with removable bottom
our the filling into the tart shell and smooth the top
ith my posted Coconut Rice, Recipe #312530.
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
he side.
Rustic Apple Tart is best served on the