he marinade for the smoky citrus chicken, combine all ingredients in a
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Thoroughly wash the chicken; pat dry with paper towels.
Sprinkle chicken breast with salt and pepper.
Pour chicken broth in large skillet and bring to a boil.
Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
Remove chicken from broth with slotted spoon; discard broth.
Thinly slice the cooked chicken.
In large bowl, toss together spinach chicken and strawberries.
Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
Add salt and pepper to taste.
Serve immediately.
Cut 2 lbs. chicken breast into cubes.
Mix 3 tablespoons citrus grill spice, salt and pepper to taste and sprinkle on chicken.
Add 1/4 cup olive oil to hot saute pan and brown chicken on all sides.
Mix 3/4 (or 1) cup hot sauce, 3/4 cup water, and 1.5 Tbsp ranch mix together and add to pan.
Reduce heat and let simmer 8-10 minutes until sauce is desired consistency and chicken is cooked.
Add juice of one orange anytime during simmering, the later the more fruity it'll be.
Preheat oven to 350\u00b0F.
Combine curry mixture ingredients in a large bowl.
Dust chicken in curry mixture.
Pan-fry chicken in wok over high heat.
Combine sauce ingredients and set aside.
Combine seasonings.
Place chicken in a baking pan, and pour sauce over the top.
Sprinkle with seasoning mixture.
Bake for 45 minutes.
Pour chicken curry over a bed of cooked rice.
Garnish with papaya, citrus fruit, cilantro and flowers.
To eat, break off pieces of roti or tortilla and use them to scoop up curry.
op with the Citrus Salsa.
To Make Citrus Salsa: In a
grill chicken or sautee in olive oil until done while chicken is cooking,squeeze juice from citrus into bowl, add cut tomatoes, and other ingerdients.
stir, let sit while chicken cooks.
cook pasta, or use no pasta-- this dish tastes great alone!
cut chicken up when it is cooked.
toss all together, and eat.
Place chicken in a shallow dish. Combine
o inject the chicken all over. Truss the chicken using silicone bands
aste. Using fingers, gently separate chicken skin from flesh (don't
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
se.).
Add the sliced chicken to a frying pan and
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
ayers of plastic wrap, pound chicken breasts with meat mallet to
Place the chicken in a microwave-safe dish