Curry Citrus Chicken - cooking recipe

Ingredients

4 boneless skinless chicken thighs
2 tablespoons onions, finely chopped
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons soy sauce
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon poultry seasoning
1 1/2 teaspoons cornstarch
1 tablespoon water

Preparation

Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.