Dissolve citric acid in boiling water.
This must be prepared in an enamel or heatproof glass container as it will taste bitter if prepared in a metal container.
Dissolve sugar in cold water. Add frozen orange juice and pineapple juice to the citric acid and sugar solution.
You may freeze or serve over attractive ice ring. Serves 75.
When ready to serve, add ginger ale.
Mix cold water and sugar.
Mix hot water and citric acid. Combine all ingredients except ginger ale.
Freeze.
Thaw until mushy; add ginger ale.
Serves 150.
Mix citric acid with sugar.
Add pineapple juice and frozen orange juice; mix well.
Add up to 20 cups water.
Chill well and serve.
Can be made several days ahead.
Tastes best if frozen and served slushy.
Dissolve sugar, citric acid and water and let cool.
Add remaining ingredients.
May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings.
Mix hot water and citric acid together 24 hours in advance. Then add other ingredients when ready to serve.
Will serve 60.
nd 1/2 tsp of citric acid into 1 Tbsp of boiling
ater over and add the citric acid - stir all the ingredients together
NOTE: This recipe can be prepared in two
ilk to 55f. dissolve the citric acid in 1/2 cup water
1/2 teaspoons of citric acid stirring to dissolve.
Pour
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Stir the citric acid into 1/2 cup of
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Combine 2 quarts boiling water, sugar and citric acid in a ceramic, heatproof container, stirring until citric acid dissolves.
Combine pineapple juice, next 3 ingredients and citric acid mixture in a large plastic container.
Divide mixture evenly into 4-gallon size heavy-duty zip top plastic bags; freeze.
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he basil leaves and the citric acid.
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egrees. While stirring, add the citric acid solution to the milk and
Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves.
Let mixture stand 24 hours.
Combine sugar and 5 quarts cold water; stir until sugar dissolves.
Add citric acid mixture, chilled pineapple juice and orange juice concentrate; stir mixture.
Serve over ice.
Yield: 8 1/2 quarts.