Preheat oven to 400 degrees F.
Place coconut on baking sheet and place in oven.
Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.
br>Tips For Trying New Recipes:
Read the recipe ALL
o use in other recipes.
Place the coconut on a cookie
then stir in contents of coconut milk can. Reduce heat to
or use in other recipes.
Place the coconut on a cookie
Combine gelatin with 4 tablespoons coconut milk to bloom.
Bring
coconut and salt to a boil and add the rice. Most recipes
medium bowl, combine the coconut water, sugar, caramel sauce, and
ou have extra for other recipes. See this thread for tips
nto pie shell.
Sprinkle coconut and pecans over filling.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
Combine rice, eggs, coconut milk, coconut and sugar in a large
lace 1/3 cup shredded coconut in food processor. Pulse to
ground macadamia nuts, and toasted coconut; add the melted butter and
nd sugar until fluffy. Add coconut oil and eggs 1 at
Chill unopened can of coconut cream overnight.
Preheat the
br>VARIATIONS:.
Chocolate Dipped Coconut Macaroons:If making the full
ream, combine the milk and coconut in a medium saucepan.
Put the ghee or coconut oil in a saucepan, warm
rumbs, sugar, melted butter, minced coconut, and vanilla. Stir very well