he remaining sugar with the cinnamon in a bowl.
Preheat
est of the sugar and cinnamon and sprinkle over the pastry
Strudel Dough.
Sift flour onto
bsp brown sugar and the cinnamon.
With the long end
pples with the sugar and cinnamon.
Drop dollops of jam
nd 1/2 teaspoons cinnamon.
For each strudel, arrange 3 peeled
he sugar, lemon zest and cinnamon in a small bowl and
Use any standard recipe for puff pastry.
To
rain thoroughly.
Combine sugar, cinnamon, nutmeg, walnuts, raisins and orange
ombine the applesauce, breadcrumbs, sugar, cinnamon, raisins and nuts in a
dd lime zest, sugar and cinnamon, mix gently.
Now add
aisins, lemon juice and zest, cinnamon, vanilla, rum, brown sugar and
nd 1 teaspoon of the cinnamon.
Process just combine the
Mix the apples, raisins, honey, cinnamon and cardamom in a bowl
ith raisins, lemon rind, sugar, cinnamon, and almonds; set aside.
he onion with the nutmeg, cinnamon and paprika, and brown the
f phyllo over filling; roll strudel away from you to enclose
rumbs, ginger, 1/4 teaspoon cinnamon, lemon peel and nutmeg.
For the Strudel:
Preheat the oven to
ice flour.
Mix all strudel ingredients in a small bowl