Make streusel; in a small bowl mix flour, brown sugar and cinnamon, cut
an.
Combine streusel ingredients and set aside.
Coffee Cake: In a
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
ch cake pan. Set aside.
To make the streusel.
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
he streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon
Prepare cake mix according to the package
rease a 9-inch round cake pan.
In a small
ombine muffin mix (reserve the streusel), remaining 3/4 cup milk
n the middle.
FOR STREUSEL FILLING: in small bowl, combine
-inch cake pan; dust with flour.
To make streusel topping
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
For the streusel: Mix sugars, cinnamon, and melted butter together in
he cake mix ingredients; set aside. Combine the first four Streusel ingredients
o 350 degrees F. Combine streusel ingredients thoroughly in a small
Preheat oven to 375\u00b0F.
Mix streusel ingredients in a small bowl until crumbly.
Set aside (if your kitchen is hot, set it in the fridge).
Mix cake ingredients.
Pour batter into 9\" greased cake pan.
Sprinkle streusel crumbs over the top of the cake.
Bake for 20-25 minutes.
Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
Drain pineapple, reserving 2/3 cup juice.
Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
Combine the sugar, cinnamon and chopped walnuts and set
he streusel, mix together the cubed butter pieces, brown sugar, cinnamon and
an with flour.
Prepare Streusel Topping: In medium bowl, combine