Sift flour, baking powder, salt and cinnamon onto wax paper. Melt butter or margarine in a medium size saucepan over moderate heat.
Remove from heat.
Sift flour, baking powder, salt and cinnamon onto wax paper. Melt butter in medium-size saucepan over moderate heat.
Remove from heat.
Beat in sugars, egg and vanilla with a wooden spoon until smooth
1/2 Tsps.
cinnamon.
Stir together.
Peel
Cream margarine and sugar until fluffy; add egg yolks and vanilla and blend; add flour and cinnamon.
Mix well.
Divide dough between two greased 15 x 10 x 1 inch jelly roll pans.
Flatten down with heels of hands in pans.
Lightly beat the egg white and brush over batter.
Mark batter into squares, place chocolate chips, nuts or coconut on top and bake 350\u00b0 for 20 - 30 minutes.
baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set
Cream butter, sugar and egg yolk.
Add flour and cinnamon, sifted together.
Press out on large greased cookie sheet.
Mark in squares.
Brush with unbeaten egg white.
Bake at 325\u00b0 for 45 minutes.
Preheat oven to 325\u00b0.
Cream butter and sugar together in a bowl; add egg yolk.
Add flour, cinnamon and salt.
Press batter in bottom of generously greased 8 x 14-inch pan.
Beat egg white until foamy; spread on top of batter.
Press nuts on top.
Bake for 30 minutes.
Cool slightly in pan.
Cut into squares.
Makes 4 dozen.
Stir the flour, 1 cup sugar, baking powder and salt together. Add milk, 2 tablespoons butter, vanilla and raisins.
Pour into greased 15 x 10 x 1-inch jelly roll pan.
Bake at 350\u00b0 for 25 minutes.
Drizzle 1/2 cup butter over squares.
Preheat oven to 325 degrees.
Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
Cream the butter, margarine, and sugar.
Add the egg yolk and dry ingredients.
Press the batter into prepared pan.
Beat the egg white until foamy and spread sparingly over batter.
Press on the nuts.
Bake at 325 degrees for 30 minutes.
Cut into squares.
ombine flour, baking powder and cinnamon in a bowl.
Add
Pumpkin Squares:
Preheat oven to 350
then cinnamon. Cool in pan on rack. Cut in squares to serve
4 cups for 1/2 recipe) . Stir until just mixed, cover
nd stir in brown sugar, cinnamon and nutmeg. Set aside.
hen I made the recipe, I combined the cinnamon and sugar with
/2 tsp of the cinnamon. Fold in 3/4 of
Add oats, sugar, raisins, shortening, eggs and milk in order listed.
Mix together flour, soda, cloves and cinnamon.
Add first mixture to dry ingredients.
Spread very thin on cookie sheets. Bake in 325\u00b0 oven about 15 minutes.
Cut in squares in cookie sheet while still warm.
Makes 48 squares.
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
Cut out twelve 5 x 12 inch squares of foil. Place two squares together, then place 1 teaspoon oil and 1 tablespoon popcorn in center of each. Bring corners together to form a pouch, leaving room for popcorn to pop.
Hold over a grill with tongs for 1 minute, shaking, until corn stops popping. Open and sprinkle with combined cinnamon and sugar to serve. Alternatively, place all of oil and popping corn in a saucepan and cook, covered, for 3 minutes.
Cut polenta into 2 inch squares. Dredge in flour then egg