Preheat oven to 300\u00b0.
Mix walnuts with egg white until well coated and sticky to the touch.
Mix together sugar and cinnamon. Sprinkle over walnuts, tossing until sugar mixture completely coats walnuts.
Spread on ungreased baking sheet for 20 minutes, stirring once.
Cool.
Store in tightly covered container.
Makes 2 cups.
For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
Strain into cups and sweeten each to taste.
Top with whipped cream and sprinkle with cinnamon.
s roughly combined, add the walnuts and stir to coat; this
Stir in the walnuts, sugar and cinnamon until walnuts are well coated.
Place walnuts in shallow pan (cookie sheet works well).
Heat in 350\u00b0 oven 10 minutes; stir frequently.
Heat sugar, water, cinnamon and salt to 236\u00b0 or soft ball stage.
Remove from heat. Add vanilla and nuts.
Stir well until mixture becomes creamy. May take 5 minutes or so.
Pour out onto cookie sheet and cool.
mall bowl, combine the sugar, cinnamon, cardamom, cloves, salt and pepper
Coat the walnuts with the egg white.
Mix the sugar and cinnamon together.
Sprinkle over nuts, stirring until evenly coated.
Spread on ungreased baking sheet.
Bake at 300\u00b0 for about 30 minutes.
Combine sugar, cinnamon, cream of tartar and water in heavy saucepan.
Cook to 246\u00b0 on candy thermometer, firm-ball stage. Stir in vanilla and walnuts.
Spread.
aking pan and spread the walnuts. Bake for 5 minutes, stirring
Beat egg white and water in bowl until frothy.
Add walnuts; mix well.
Coat walnuts with mixture of sugar, salt and cinnamon. Spread in single layer on baking sheet, covered with aluminum foil. Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.
Cool and break apart.
Grease a 15 x 10 x 1 baking pan. Set aside. In a large bowl, beat together egg white and water with a fork. Add nuts; toss to coat. In a small mixing bowl, combine sugar, cinnamon, nutmeg, allspice and
salt. Sprinkle sugar mixture over walnuts (pecans); toss to coat.
Spread nuts in prepared baking pan. Bake in a 325\u00b0 oven for 20 minutes. Spread on waxed paper. Cool. Break into pieces. Store in an airtight container. Makes 7 cups nuts.
Place coffee and cinnamon in filter in brewing basket.<
Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage.
Add walnuts and vanilla.
Stir until it thickens and coats the walnuts.
Turn out onto waxed paper.
Seperate the nuts.
See Spiced Apples recipe.
Beat together with a fork the egg white and water in large bowl.
Add walnuts and toss to coat all pieces.
In a small bowl combine all dry ingredients and sprinkle over walnuts.
Spread nuts on greased cookie sheet.
Bake uncovered in a 325\u00b0 oven for 20 minutes.
Remove and put on waxed paper to cool.
luffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
Place in saucepan all ingredients except walnuts.
Stir and boil constantly for 3 minutes.
Fold in nuts and stir until well coated and stringy.
Break apart with fork.
Store covered.
sugar and salt. Add the spiced flour making sure the water
up sugar, brown sugar, cinnamon and walnuts for topping.
Sift flour
In heavy skillet combine all of the ingredients.
Bring to a boil over medium heat. Stir constantly until all liquids have evaporated and the walnuts are coated with sugar.
Spread on a cookie sheet, separating the nuts and allowing them to cool.