Put oatmeal into bag.
Add a dash of salt if desired.
To Use:.
Empty packet into a microwave safe bowl.
Stir in 1 cup water or milk.
Microwave on HIGH 2 to 3 minutes; stir before serving.
In a bowl, combine the first seven ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months.
Add 2 T to bowl of cooked oatmeal.
Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
Remove from heat; let oatmeal set 2 minutes before serving.
*Note:Oatmeal ingredients and cooking instructions based
rown sugar and place the oatmeal in serving bowls. Pour 1
walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a
Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.
Combine oats, flour, baking soda, cinnamon and salt; gradually add to
flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
Combine almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves in a saucepan over medium heat; bring to a boil. Add oatmeal and cook, stirring frequently, until chewy and tender, 8 to 10 minutes.
Stir in oats, apples and cinnamon.
Drop by tablespoonfuls onto
arge bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and
minutes.
For thicker oatmeal, use less water - for thinner
Add enough water to apple juice to make 5 cups.
Combine with brown sugar, cinnamon and salt in a large pan.
Bring to a boil over medium-high heat.
Gradually stir in oats.
Cook, stirring occasionally, for 5 minutes.
Reduce heat to simmer; cook, uncovered, stirring occasionally, 30 minutes or until tender and a good consistency.
Serve with a dollop of yogurt and apple, if you wish.
Makes 4 servings.
ugar, water, butter, salt and cinnamon over medium-high until bubbly
In a large saucepan, combine all ingredients.
Simmer for 10 minutes.
Strain out whole cloves and tea bags.
Transfer hot cider to pre-heated thermos containers.
Serve hot.
Garnish with orange rind.
For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
lour, cocoa powder, baking powder, cinnamon, salt, and ancho chile pepper
Pour water over combined oats, raisins, and cinnamon.
Microwave on high for 1-2 minutes.
Take out and stir. You may let it stand to thicken if desired.
Enjoy! May add 1/4 tsp vanilla or pinch of salt if desired.
Combine oats and boiling water, stirring well.
Let stand 20 minutes.
Cream butter.
Add sugars and beat well at medium speed of an electric mixer.
Add eggs, vanilla and oatmeal mixture, beating until blended.
Mix water, oats and butter.
Let stand 20 minutes.
Add all other ingredients except apples.
Mix well.
Fold in apples and pour into a greased 8 x 12-inch baking dish.
Mix 2 tablespoons each flour and sugar.
Add 1 teaspoon each cinnamon and melted butter.
Sprinkle over top of cake prior to baking.
Bake in preheated 350\u00b0 oven for 40 minutes.