Apple-Spice Oatmeal - cooking recipe

Ingredients

water
1 (6 oz.) can apple juice, thawed
3 Tbsp. packed brown sugar
3/4 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. old-fashioned oats
1 (8 oz.) carton apple-cinnamon-flavored yogurt
chopped apple (optional)

Preparation

Add enough water to apple juice to make 5 cups.
Combine with brown sugar, cinnamon and salt in a large pan.
Bring to a boil over medium-high heat.
Gradually stir in oats.
Cook, stirring occasionally, for 5 minutes.
Reduce heat to simmer; cook, uncovered, stirring occasionally, 30 minutes or until tender and a good consistency.
Serve with a dollop of yogurt and apple, if you wish.
Makes 4 servings.