Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
lectric mixer, beat butter, sugar, cinnamon and vanilla in a medium
ugar and vanilla.
Combine cinnamon with salt and flour. Add
aking sheets.
Place flour, cinnamon, and salt in work bowl
and chill.
Allow Butter Shortbread Cookie Dough to soften to
aking sheets.
FOR THE SHORTBREAD ~ In a medium bowl whisk
he sugar, lavender, spearmint and cinnamon.
Work in the flour
lour with the salt and cinnamon.
In the bowl of
heat oven to 350*.
in large bowl, combine all ingredients.with fork.stir together until soft dough forms.
press evenly on bottom of 2 9\" shortbread molds --
prick all over with fork --
bake for 20-30 minutes.
loosen edges of shortbread from pan -- with butter knife.
invert onto wooden board.
in a small bowl -- combine topping ingredients and sprinkle over shortbread.
cut into wedges.
ift flour, cornstarch, salt and cinnamon together onto wax paper or
n the refrigerator.
Some recipes call for the dough to
Preheat oven to 325 degrees.
Cream margarine and sugar together in bowl. Stir in flour, cornmeal, cinnamon and salt. Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes.
Meanwhile, melt chocolates with milk in double boiler. Stir until smooth.
When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.
Drizzle melted chocolate on top, allow to cool before cutting into wedges.
Add confectioner's sugar, cinnamon hearts, vanilla extract, cinnamon oil, baking soda
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.
large bowl sifted flour, cinnamon and almond meal. Mix well
owl, stir together the sugar, cinnamon, cardamom, ginger, allspice and salt
small cup combine flour, cinnamon and allspice, then add to
If you're making the shortbread from scratch then start here:.<
1/2 cup sugar and cinnamon.
Stir over medium heat
brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
Place apples