Ingredients
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1 3/4 cups flour
3/4 cup powdered sugar
1/2 cup cake flour
1 cup butter, softened
1/2 teaspoon cinnamon
TOPPING
1 tablespoon sugar
1 teaspoon cinnamon
Preparation
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heat oven to 350*.
in large bowl, combine all ingredients.with fork.stir together until soft dough forms.
press evenly on bottom of 2 9\" shortbread molds --
prick all over with fork --
bake for 20-30 minutes.
loosen edges of shortbread from pan -- with butter knife.
invert onto wooden board.
in a small bowl -- combine topping ingredients and sprinkle over shortbread.
cut into wedges.
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