Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
late.
Combine sugar and cinnamon in a shallow bowl. Gently
(175 degrees C).
Roll cinnamon rolls onto a work surface
d the sugar , cinnamon and the salt if
hill for 20 mins.
Roll out half the pastry to
Peel and quarter large apples (if small, use 1/2).
Roll out biscuits
thin
and
cut
in
halves (20 halves).
Take 1/2 biscuit and wrap around each apple quarter.
Place on greased 9 x 12-inch
pan.
Melt
2 sticks butter and pour over dumplings. Mix together water, sugar, cinnamon and apple pie spice.
Pour over dumplings.\tBake
at
375\u00b0\tfor
1 hour.
One can biscuits equal 20 dumplings.
May halve recipe.
Pie Crust, sprinkle it with some flour and slightly roll
pray. Set aside.
Roll out each pie dough and cut out
y tips for a perfect pie crust: use hands as little
teaspoon cinnamon; mix until dough comes together.
Roll dough into
pples, sugar, lemon juice and apple pie spice. Bring to a boil
75 degrees F.
Spray pie pan with a little nonstick
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
alf and shape into balls. Roll out each ball to fit
he brown sugar and ground cinnamon (or apple pie spices) using a fork
Mix cinnamon with apple pie filling after mashing pie filling with a potato masher.
Spoon pie filling evenly down centers of tortillas.
Roll up and place seam down in 13 x 9-inch pan.
Bring butter, sugar, and water to a boil and boil 3 minutes, stirring constantly.
Pour over enchiladas and let stand for 30 minutes. Bake at 350 for 20 minutes.
To form dough, mix together flour, Crisco and milk.
Spread out on floured surface and roll out.
Sprinkle dough with sliced apples, cinnamon to taste and apple pie spice.
Roll dough with apples inside to form a jelly roll effect.
Slice up dough and lay sideways in a 9 x 13-inch pan.
ugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)