Apple Enchiladas - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
12 (8 inch) flour tortillas
1 tsp. cinnamon
2/3 c. butter or oleo
3/4 c. sugar
3/4 c. packed light brown sugar
1 c. water

Preparation

Mix cinnamon with apple pie filling after mashing pie filling with a potato masher.
Spoon pie filling evenly down centers of tortillas.
Roll up and place seam down in 13 x 9-inch pan.
Bring butter, sugar, and water to a boil and boil 3 minutes, stirring constantly.
Pour over enchiladas and let stand for 30 minutes. Bake at 350 for 20 minutes.