f brown sugar. Sprinkle on cinnamon* as desired. If you like
n the refrigerator.
Some recipes call for the dough to
or so?) (note - some recipes call for using butter instead
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
nd the 1/2 tsp cinnamon. Roll tightly, beginning at the
am slices, maple syrup, and cinnamon and saute for 3-5
lour, baking soda, salt and cinnamon in a medium bowl.
s a liquid, in baking recipes. Here's a place to
ater, 2 cups sugar and cinnamon in a saucepan large enough
treusel by combining brown sugar cinnamon and melted margarine. Mix until
utter, and 1/2 teaspoon cinnamon in a small saucepan over
o the mixture, along with cinnamon.
Beat until all incorporated
r>1. Whisk the cinnamon and sugar together in a
o make the cinnamon sugar, combine sugar and cinnamon in a small
I use day old cinnamon rolls.
Use a 17-
cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
Pour
eparate small bowl, make the cinnamon/sugar topping be stirring together
Sift yeast, flour and cinnamon into a large bowl. Stir
ugar and 1/4 tsp cinnamon and simmer for 5 mins
Preheat the oven to 325\u00b0F. Put the cinnamon sticks and milk in a saucepan and bring them to a boil. Remove the cinnamon sticks from the milk. Whisk the cream, egg and 2 tbsp of sugar and combine it with the warm milk. Grease a shallow ovenproof dish (approx. 6 cup volume) with butter and add the rice. Add the milk mixture over the rice and bake the pudding for 1 hour.
Mix 2 tbsp of sugar with the ground cinnamon. After 30 mins of cooking add the butter slices to the pudding and sprinkle it with cinnamon sugar. Serve hot or cold.