FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
nd plump. (B)Sprinkle the cinnamon sugar over the surface of
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
6 if making icing topped cinnamon buns).
Make pan coating, if
set aside.
To make cinnamon-sugar filling:
Combine sugars
ix with lemon zest and cinnamon.
Whisk egg into yeast
he remaining sugar with the cinnamon. Set both aside.
On
heets with parchment paper. Combine cinnamon, almonds and remaining sugar. Set
Brown buns in either oven or toaster oven.
Butter, sprinkle with a mixture of cinnamon sugar.
nough flour to make it easy to handle.
If it
Melt margarine in an 8-inch square pan.
Snip biscuits into quarters with kitchen shears and place in melted margarine.
Roll pieces with fork to completely coat them.
Blend sugar and cinnamon in small saucepan; add corn syrup.
Cook over low heat until sugar melts.
Stir in nuts and drizzle over biscuit pieces. Bake at 375\u00b0 for about 15 minutes until biscuits are well browned. Let stand 5 minutes then invert on serving plate.
Break buns apart with fork.
lour to make the dough easy to handle.
Turn dough
ith melted butter. Combine nuts, cinnamon and brown sugar then distribute
Combine brown sugar, granulated sugar, cinnamon, and salt in bowl. Stir
Put in breadmaker in order given.
Select dough cycle.
When cycle is finished put dough on a lightly floured surface.
Roll into a rectangle 1/4 inch thick.
Spread on 1/2 c soft butter.
Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
Roll tight and cut into 12.
Place in a greased 9x13 pan cut side down.
Bake 350' 15-20 minutes.
Remove from oven, let stand 10 minutes and frost with cream cheese icing.
I do this right in the pan so that it is easy to take it with me.
treusel by combining brown sugar cinnamon and melted margarine. Mix until
ups of the sugar and cinnamon. Sprinkle over the dough, then
/2 cup pecans, and cinnamon; set aside.
5. Turn
tablespoons sugar and the cinnamon; reserve.
Stir Bisquick, milk
nough flour to make dough easy to handle.
Roll dough