FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
nd plump. (B)Sprinkle the cinnamon sugar over the surface of
Method for Buns:
1. Place flour, sugar, cinnamon, yeast, salt and butter
Put in breadmaker in order given.
Select dough cycle.
When cycle is finished put dough on a lightly floured surface.
Roll into a rectangle 1/4 inch thick.
Spread on 1/2 c soft butter.
Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
Roll tight and cut into 12.
Place in a greased 9x13 pan cut side down.
Bake 350' 15-20 minutes.
Remove from oven, let stand 10 minutes and frost with cream cheese icing.
I do this right in the pan so that it is easy to take it with me.
& 6 if making icing topped cinnamon buns).
Make pan coating, if
he butter. Combine sugar and cinnamon; sprinkle half of the mixture
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
ix with lemon zest and cinnamon.
Whisk egg into yeast
n remaining baking mix, the cinnamon, nutmeg, currants and citron; beat
reusel by combining brown sugar cinnamon and melted margarine. Mix until
Cinnaman buns
In the
set aside.
To make cinnamon-sugar filling:
Combine sugars
00b0F.
Mix sugar and cinnamon together.
Cut biscuits in
tbs sugar, brown sugar, cinnamon, and 1/2 TBS butter
vanilla, and milk.
Drip icing on top of buns.
Enjoy!
/2 cup pecans, and cinnamon; set aside.
5. Turn
f brown sugar and ground cinnamon. Sprinkle chopped walnuts and golden
ontainer in the fridge.
Cinnamon Rolls:
Mix the milk
ith melted butter; sprinkle with cinnamon-sugar mixture and pecans, if
hile they bake, make the icing. Again you can warm a