Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
In large bowl, combine eggs, sour cream, cottage cheese, raisins, 1/2 cup sugar, butter, brown sugar, 1 tablespoon Cinnamon Apple Sprinkle and vanilla; blend well.
Fold warm noodles into egg mixture until well coated.
Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
For the apple compote, bring 3 tbsp apple juice to a boil. Add apple, 1
ntil set.
For the apple compote, place diced apples, sugar, vanilla
In a saucepan, bring the apple and elderberry juice to the
Place the apples, apple juice, cinnamon sticks and sugar in a saucepan and bring to a boil, stirring. Simmer over a medium heat for 20 mins, stirring frequently. Remove from the heat and allow to cool. Remove the cinnamon sticks.
Mix the potatoes and onion together. Add the potato water, eggs, flour and salt and mix well. Grease the waffle iron then preheat. Cook 4 waffles. Serve with the apple compote and maple syrup.
and cinnamon. Mix well.
When butter is ready, add apple mixture
hen necessary.
Mix the cinnamon and remaining sugar together and
ginger, cinnamon, and nutmeg. Cook and stir until the apple is tender
Cook potatoes in boiling water for 20 mins. Drain. Let cool then slice.
Meanwhile, for the apple compote, combine apples and apple juice in a saucepan. Cover and cook over medium heat for 15 mins, until soft. Mash.
Heat oil in a large nonstick frying pan. Saute ham, potatoes and carrots, turning, for 8 mins, or until golden brown. Add spring onions and season. Distribute between serving plates and sprinkle with marjoram. Serve with apple compote.
4 hours.
For the apple compote, melt 1 tablespoon butter in
Place the apples, apple juice, lemon juice and 1/
Divide apple compote between 4 small serving bowls. Mix vanilla and yogurt and distribute between bowls. Sprinkle muesli (or granola) on top. Serve decorated with lemon balm, if desired.
b>cinnamon peach compote:
Combine peaches, brown sugar 1/4 cup water, cinnamon
Follow the directions for the Cinnamon Apple Cream Cheese Spread:
In
First, core the apple.
After the apple is cored, separate the pieces
In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
In medium saucepan, bring water and cranberry juice to a boil.
Add cinnamon apple herbal tea bags; cover and steep 5 minutes.
Remove tea bags; chill.
Just before serving, stir in ginger ale.
Serve in ice filled glasses.
Makes about 5 (8-ounce) servings.
ring the white wine, apples, cinnamon stick and 2 tbsp sugar