our chili as follows (items for the 3,4, and 5 way listed
acket.After the Sky Line Chili has been made now you
Brown beef with onions and garlic.
Add tomatoes, tomato sauce, water, chili powder, cocoa, cinnamon and allspice.
Simmer while cooking spaghetti or preparing hotdogs.
Cincinnati chili is served with spaghetti or on hotdogs to make it \"Two Way.\"
Add cheddar cheese on top and you have \"Three Way.\"
With chopped onions you have \"Four Way\" and with beans you have \"Five Way.\" Season with Tabasco to your liking.
Bring the water to the boil and add the ground beef. Stir until the beef is separated and add the rest of the ingredients.
Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. Cool, then refrigerate overnight. Skim off any accumulated fat and reheat the chili.
Serves with any or all of the following accompaniments:
1 way: cooked spaghetti.
2 way: finely grated cheddar cheese
3 way: chopped raw onion
4 way: cooked kidney beans
5 way: oyster crackers.
Make Recipe#249986, this will take several
Stir often. Reduce until the chili is thick.
When desired
Cover, and allow the chili to simmer for three hours
rumbled and completely brown, about 5 minutes. Reduce the heat to
Mix all together and cook 6 hours over low heat in heavy pan (don't brown beef).
Skim fat off top before serving.
Can be eaten as is or served as 4 or 5-way chili.
Cook and drain spaghetti; put on plate, top with chili.
Add beans, chopped onions and grated cheese as desired (remove bay leaf).
Serve with oyster crackers.
Crumble raw ground beef into water.
Add all ingredients except spaghetti, cheese, crackers, beans and onions and bring to a boil.
Stir well, breaking meat up before it cooks.
Cover and simmer two or more hours, stirring occasionally.
The proper way to serve this chili is over spaghetti on an oval dish.
(Cut peppers in pieces and divide among plates.)
paghetti 1/2 hour before chili is done.
To have
Add beef to water in a 4-quart pot.
Stir until beef separates into a fine texture.
Boil slowly for 30 minutes.
Add remaining ingredients.
Stir to blend and bring to a boil.
Reduce heat and simmer, uncovered, for 3 hours.
Serve with bowls of cooked spaghetti, chopped raw onions and grated cheese.
Chili can be refrigerated overnight so that the fat can be lifted off before reheating.
vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne
Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
In 4-quart oven, combine water, tomato sauce, onions, chili powder, vinegar, Worcestershire, cinnamon, salt, cumin, allspice, cloves, garlic powder, chocolate, bay leaf and chili pepper.
Bring to boil.
Crumble meat and add slowly to boiling liquid.
Return to boiling.
Reduce heat and simmer 2 to 3 hours, uncovered, until thickened as desired.
Remove bay leaf and chili pepper.
Top with chopped onion, shredded cheese and/or kidney beans.
Makes 5 cups.
Add ground beef to water in a 4-quart pot; stir until beef separates into a fine texture.
Boil slowly for 1/2 hour.
Add all remaining ingredients.
Stir to blend, bringing to a boil.
Reduce heat and simmer, uncovered, for 3 hours.
Last hour may cover, if desired consistency is reached (will not be as thick as conventional chili).
May refrigerate overnight and skim fat from top before reheating.
Serve over spaghetti with Cheddar cheese. (May also add chopped onions, if to your taste.)
In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
Cover and bring to a boil.
Crumble the meats in gradually and return the mixture to a boil.
Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
Discard the bay leaves.
Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.
aster or spoon.
Add chili powder, onion powder, cinnamon, cumin
utch oven until softened, approx 5 minutes after oil is sizzling
In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
Last hour, pot may be covered after desired consistency is reached.
Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
If you use very lean (95% or higher) beef you may not need to skim.