Pour the cider into a crock pot, up
Bring the cider to a simmer in a
olonial: After preparing the previous recipe (let cool first), add 1
ocal pressed, unfiltered unpasteurized natural cider, preferably made from a mix
then 1/2 of the cider, and repeat, ending with the
Add 8 cups of apple cider or juice and stir to
aking the gravy.
Add cider, 1/2 cup chicken broth
Basic Recipe: Remove roots from Bibb lettuce
rockpot onto High. Mix the cider, cider apple vinegar, creme fraiche, salt
First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
Combine cider and frozen orange juice in small soup pot. Place cinnamon sticks, cloves and allspice in double layer of cheesecloth, tied with kitchen string.
Lower bag into juice. Simmer mixture, covered, for 1 hour over low heat.
Strain if not using cheesecloth bag.
Serve cider warm (it can be reheated). Recipe makes 33 (4 ounce) servings.
Melt the butter in saucepan on low heat, don't burn the butter!
Mix in the flour.
Slowly stir in the milk.
Stir constantly over medium heat until thickened. (about 15 minutes or so).
Add pumpkin, mix and heat thoroughly.
Slowly add the cider and fully incorporate.
Sprinkle with some nutmeg to serve.
For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.
Place apple cider in a small saucepan over
Put cinnamon sticks, whole cloves, allspice and brown sugar in basket in top of an electric 8 to 10-cup percolator.
Mix juices in bottom and perk like coffee.
Double recipe if necessary.
May substitute apple cider with orange Hawaiian Punch.
he honey. Add the apple cider vinegar is using(this may
Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.
egrees C).
Mix apple cider, orange juice, and vinegar together
Pour in broth and apple cider. Stir in thyme and bay
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
In a large saucepan, combine all ingredients.
Simmer for 10 minutes.
Strain out whole cloves and tea bags.
Transfer hot cider to pre-heated thermos containers.
Serve hot.
Garnish with orange rind.
For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.