Spiced Warm Cider - cooking recipe

Ingredients

1 gal. apple cider
1 (6 oz.) can frozen concentrate orange juice
7 cinnamon sticks
1 1/2 tsp. whole cloves
1 tsp. whole allspice

Preparation

Combine cider and frozen orange juice in small soup pot. Place cinnamon sticks, cloves and allspice in double layer of cheesecloth, tied with kitchen string.
Lower bag into juice. Simmer mixture, covered, for 1 hour over low heat.
Strain if not using cheesecloth bag.
Serve cider warm (it can be reheated). Recipe makes 33 (4 ounce) servings.