Apple Raspberry Cider - cooking recipe

Ingredients

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate
1/4 cup sugar (to your taste)
1 cinnamon stick
frozen raspberries

Preparation

Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.