minutes.
Spread each ciabatta roll with 1 tablespoon garlic
he rounded tops off the ciabatta rolls to make a flat
Cut ciabatta in halves and set aside.
put butter and basil in food processor and mix til well blended.
spread mixture on all halves of ciabatta.
slice tomato and mozzerela to desired thickness and lay one to two slices tomato and 1 to 2 slices mozzerella on four of the ciabatta halves.
put in toaster oven (or you can microwave this if you wish) until cheese starts to melt. place other side of ciabatta on top and enjoy!
br>To assemble, place toasted ciabatta halves on plates.
Place
alapeno rings.
Spread each ciabatta roll with 1 tablespoon sweet
rge serrated knife cut the ciabatta horizontally in half leaving one
he sandwich, remove a small amount of the inside of ciabatta loaf
For the bread, I use Ciabatta (Italian\"Slipper\" Bread)#29100, by
f the 4 pieces of ciabatta bread horizontally in half.
mount of mayonnaise on each ciabatta's top and bottom.
Preheat the oven to 400.
Slice the ciabatta to make a sandwich.
Drizzle olive oil on each of the 4 slices and sprinkle with garlic (or rub with a fresh sliced clove for a milder flavor)
Top with tomato slices, salt and pepper generously (drizzle with a little balsamic vinegar if you like).
Put mozzarella slices on top of the tomato slices and top those with fresh basil leaves.
Put the top pieces of ciabatta on and bake for about 5 minutes, just until the cheese melts.
Slice in half and eat!
Brush chicken with Italian dressing.
Grill or bake until fully cooked. Keep warm.
Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
Enjoy!
eally too thick for a sandwich. So, slice them in half
nd chill.
Cut your Ciabatta Roll in half.
Spread
In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.
ssemble the sandwich:
Slather both halves of a ciabatta roll with
Slice the ciabatta loaf lengthwise.
Prepare the sandwich by evenly layering the
lank steak on a split ciabatta roll and top with decent
op and bottom pieces of ciabatta bread. Layer 3 slices pancetta
n the rest of the sandwich.
Heat a grill to