Ingredients
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8 ounces mozzarella cheese
4 -5 large fresh basil leaves
4 ciabatta rolls
1/2 cup butter
1 tomatoes
Preparation
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Cut ciabatta in halves and set aside.
put butter and basil in food processor and mix til well blended.
spread mixture on all halves of ciabatta.
slice tomato and mozzerela to desired thickness and lay one to two slices tomato and 1 to 2 slices mozzerella on four of the ciabatta halves.
put in toaster oven (or you can microwave this if you wish) until cheese starts to melt. place other side of ciabatta on top and enjoy!
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