b>chuck roast into 1-inch cubes and remove all fat and place roast
b>beef with the mixed seasoning on all sides.
Brown the chuck roast
Cut small slits into the roast, about every 3 inches, try
shake it up.
Pierce roast several times and put into
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Mix celery soup and beef stew seasoning together in a
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
ver med-high heat. Season chuck roast well with salt and pepper
Let cool.
Put your chuck roast or steak in a gallon
In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
Cover and cook on Low until meat is tender, 8 to 9 hours.
e top of the roast every couple of inches,
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add freshly ground pepper over the top. Cover and cook on low for 22 hours.
Season chuck roast with pepper and brown on both sides in hot shortening.
Add onions and saute.
Add beef broth and can of tomato sauce.
Cover pot and simmer until beef is tender.
Serve with noodles or pasta shells.
Combined method for cooking the Roast Beef and the Yorkshire Pudding:
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
iquid reduce by half. Add beef broth and simmer for 5
Sear roast beef in fat until brown.
Pour off excess fat.
Add cream of mushroom soup and dried onion soup to top of roast.
Cook until tender at 325\u00b0.
Cut chuck roast into chunks.
Put it into big pan or crock-pot.
Combine all ingredients in a large bowl, then pour over meat.
Heat to a boil, then cover and simmer for 6 hours or you could bake it in the oven for 6 hours at 300\u00b0.
When you can shred the meat apart with a fork, it's done.
Shred all your meat and mix.