Home Cooked Roast Beef - cooking recipe

Ingredients

6 to 8 lb. chuck roast
2 sticks chopped celery
3 chopped onions
1 chopped green pepper
1 (24 oz.) ketchup
1 tsp. Tabasco sauce
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. pepper
1 1/2 c. water

Preparation

Cut chuck roast into chunks.
Put it into big pan or crock-pot.
Combine all ingredients in a large bowl, then pour over meat.
Heat to a boil, then cover and simmer for 6 hours or you could bake it in the oven for 6 hours at 300\u00b0.
When you can shred the meat apart with a fork, it's done.
Shred all your meat and mix.