Combine chilled cranberry juice, club soda, vodka, and Champagne (see Cook's Note).
Garnish with fresh cranberries.
Soak strawberries in vodka for 1 hour.
Add orange juice and cranberry juice.
When ready to serve, add ginger ale and sherbet. Make a block of ice to float in punch.
Combine cranberry juice cocktail and vodka in a large punch bowl.
Set a block of ice or mold in the center.
Add ginger ale and club soda; stir in gently to blend. Garnish with pineapple chunks.
Makes about 5 quarts or 40 (4 ounce) servings.
Stir together vodka and soda in a large punch bowl. Add ice cream and sherbet; stir and serve immediately.
Combine all liquid ingredients gradually to taste (you may need more of each ingredient, according to your taste).
Scoop sherbet onto the top of the punch.
Serve cold.
Combine all ingredients except lime, ice and cranberries.
For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
Fill glass with punch and garnish with a few cranberries.
Mix together in a punch bowl or pitcher and enjoy.
Mix Hawaiian Punch and juices in a large container.
Freeze 1 to 2 quarts of the punch in a decorative mold to chill the punch. When ready to serve, add the ginger ale and garnish with slices of lime.
Chill ahead the punch and Sprite.
When ready to serve, combine punch and Sprite.
Add big dips of ice cream; stir. Chill.
Makes 32 servings.
Combine first 3 ingredients in punch bowl.
Slowly add 7-Up.
Add ice and serve.
Makes 28 (4 oz.) drinks.
Boil water and sugar together until sugar is completely dissolved.
Let cool, then add: orange juice concentrate, kool-aid and vodka. You may add more vodka if you wish.
To serve, mix 50/50 with 7UP or Sprite.
Freezes well, if you have any leftover.
We used to change colors and flavors to fit the season =D.
Mix sherbet and ice cubes.
Add remaining ingredients, putting vodka in last.
Stir and serve.
Makes 30 (5 ounce) servings when using 2 fifths vodka.
Have everything chilled.
Mix orange juice, lemonade, pineapple juice, vodka and soda together until frozen juice is melted.
Then add strawberries while still frozen.
Stir. Serves 35.
In large punch bowl, combine punch, pineapple juice and cranberry juice cocktail.
Slowly stir club soda.
Add ice cubes. Garnish with lemon or lime slices, if desired.
Makes 5 quarts or 38 (4 ounce) servings.
In punch bowl, combine Hula Punch, Sprite and ice cream.
Stir until well blended.
Chill.
Makes 32 servings.
In a punch bowl, pour juice and soda.
Add spoonfuls of sherbet.
Stir just to mix.
Vanilla ice cream may be used instead of orange sherbet.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
Stir until well blended and chill.
From: Spartan Holiday Cookbook Robin
In a punch bowl combine all ingredients.
Stir until well blended.