Mix ingredients in a large bowl.
This snack food looks very pretty when stored in a covered glass jar.
It makes nice presents for people, especially teachers, around the holidays.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
our favorite Mexican meal or snack food, a good salsa, or just
Special Equipment Needed:
Gel food coloring; set of nine round
inch thickness. Cut with Christmas cookie cutters and arrange on
eat.
Stir in the food color until the mixture is
nd enough green food coloring to make it a Christmas green. Add
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
If you have thawed your Christmas Cake please de-thaw prior
ough. Add in your favorite snack foods last, paddling again on
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
Mix pretzels, graham crackers, rice cereal squares, cranberries, almonds, and marshmallows together in a large bowl.
Line a large baking sheet or your countertop with waxed paper.
Melt almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract and immediately toss into the bowl with the snack mixture. Mix gently until well coated. Spread onto the waxed paper by hand to make a thin layer. Let cool until almond bark is set, 1 to 2 hours.
E USED TO WATER YOUR CHRISTMAS TREE.
IMPORTANT: DO NOT
ell. Stir together buttermilk and food color. Mix flour, cocoa and
marshmallows together in a saucepan over medium heat or in the microwave.
Once melted, add the vanilla and the food colouring. Mix in with the cornflakes.
Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.
Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated.
Drop by tablespoonfuls onto waxed paper.
Top each with three red hots (Do this quickly and they'll adhere better).
Let sit for one hour (if you can).
Store in covered container laying clusters between sheets of waxed paper.
rap, add oil carefully and food coloring if using and stir
f vanilla frosting and green food coloring in a bowl; stir