Peel and devein shrimp, retaining tails, if desired; set
Put 1/2 crumbs in casserole.
Add shrimp, mushrooms and 1/2 cheese.
Top with remainder of bread and cheese.
Beat eggs slightly.
Add seasonings and milk; mix.
Pour over the casserole. Bake at 325\u00b0 for 45 to 50 minutes.
Makes 5 to 6 servings.
(May be prepared ahead of time and refrigerated.)
se frilly toothpicks to attach shrimp, baby corn, black olives, green
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
In a separate skillet, saute shrimp and scallops in 1 tablespoon
oiling water.
Let the shrimp return to boil.
Cook
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
ombine the flavors. Add the shrimp and marinade 2-3 hours
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
PREPARATION.
Prepare shrimp by taking off shell and
s bright green, add the shrimp, stirring to combine.
Cover
o a boil. Add the shrimp, and cook for 3 to
lams for 1 minute add shrimp for 3-4 minutes, toss
ntil lightly golden.
Add shrimp, carrots, broccoli, peppers, scallions, ginger