Sarah Circle Christmas Shrimp Casserole - cooking recipe

Ingredients

8 slices slightly dry bread, crusts trimmed and cubed
2 c. canned shrimp (I use frozen)
1 (3 oz.) can sliced mushrooms, drained
1/2 lb. sharp American cheese (2 c. shredded)
3 eggs
1/2 tsp. salt, pepper and paprika
2 c. milk

Preparation

Put 1/2 crumbs in casserole.
Add shrimp, mushrooms and 1/2 cheese.
Top with remainder of bread and cheese.
Beat eggs slightly.
Add seasonings and milk; mix.
Pour over the casserole. Bake at 325\u00b0 for 45 to 50 minutes.
Makes 5 to 6 servings.
(May be prepared ahead of time and refrigerated.)