dip the rims onto a plate covered in a little corn syrup
Combine juices and water in bottom part of percolator. Place all other ingredients in basket of percolator. Perk 5 to 10 minutes. This makes a delicious drink for a party or just to serve on cold days at home.
Mix 2 packs of pink lemonade Kool-Aid and sweeten as directed. Add punch.
Just before ready to serve, add ginger ale.
Lay out a sheet tray, place 20 bread
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
ill not all fit in a big tupperware pitcher. to make
elow the middle. Completely line a 20 or 30cm ring pan
For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
Makes 1/2 gallon punch base.
Just before serving, in a 1/2-gal pitcher combine
atermelon cubes in a sealable plastic bag and freeze for a minimum of
ed is a common, medium
In a large bowl combine first 8
Let punch set for a few minutes with the sherbet in it so it will get slightly creamy.
In a large dutch oven, heat the
carrot, salt and pepper in a dutch oven, cover with water
Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
he butter and shallots into a pan and leave whilst the
Into a large, heavy-bottomed pan, mix
Dice all of the ingredients into very small pieces.
Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime).
Add salt and pepper.
Chill and serve.
You can keep this in a Mason jar in the fridge for a long time.
The longer it sits, the hotter it gets.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.