br>Divide into 8 smaller balls. Roll each ball into a
eat, combine the praline sauce, honey, salt and pepper and heat
Process apricots, honey, coconut cream, butter and 1/4 cup coconut until finely chopped and mixture comes together. Transfer to a medium bowl and chill for 30 mins.
Line a baking tray with parchment paper. Roll apricot mixture into balls, around 1 tbsp each. Roll in coconut. Chill for 15 mins and serve.
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Combine
potatoes,
salt
and
2 tablespoons margarine. Stir in marshmallows.
Chill.
Shape potato mixture into balls using 1/4
cup
for each.
Combine 2 tablespoons melted margarine and honey
in a heavy skillet.\tAdd balls, one at a time, quickly coating
each
with
glaze.
Roll
balls in pecans and place
in greased
shallow casserole.
Drizzle with remaining margarine. Bake at 350\u00b0 for 15 to 20 minutes.
In bowl, stir lime juice, water and sugar until sugar dissolves.
Add banana; set aside.
In large serving bowl, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, bananas, watermelon and grapes.
Garnish with 1/2 cup blueberries, kiwi and cherries.
Pour lime-sugar syrup over fruits.
Cover loosely and chill.
To serve, spoon an assortment of fruits and berries with some of the syrup into dessert bowls; top with Creamy Lime-Honey Dressing (recipe follows).
cing sugar, peanut butter and honey in a small bowl.
Mix honey and peanut butter. Gradually add milk. Mix well. With greased hands, form into small balls. Roll balls in additional milk powder. Chill until firm.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Cream honey and peanut butter.
Mix with dry milk.
Shape into balls and roll in crushed vanilla wafers.
Combine potatoes, salt and 2 tablespoons butter.
Add marshmallows.
Chill.
Shape into balls using 1/4 cup each. Combine 2 tablespoons butter and honey.
Dip potato balls one at a time.
Remove and roll in nuts.
Place in Pam-sprayed casserole. Drizzle with remaining butter.
Cover.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 10 servings.
Mix together peanut butter, honey and nonfat dry milk (solid). Then form into balls.
Crush graham crackers.
Then roll butter balls into graham crackers.
Mix honey and peanut butter.
Gradually add dry milk; mix well.
Form into balls with greased hands.
Roll in dry cereal flakes.
Chill until firm.
Makes 18 balls.
Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
Crush the Corn Flakes to a fine consistency.
Mix together the peanut butter and honey.
Gradually add nonfat dry milk.
Grease hands.
Form mixture into balls and roll in crushed flakes.
Let balls set on wax paper, then serve.
Combine peanut butter, honey and dry milk. Mix well and form into small balls. Roll balls in graham cracker crumbs.
In a small bowl mix the milk powder, peanut butter, honey and graham cracker crumbs until blended. Shape into 1 inch balls and roll in chopped nuts; chill.
Mix honey and molasses and bring to
If a recipe calls for ground cardamom, it
br>Heat evaporated milk, water, honey, and butter until warm (105