then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Line a baking sheet with parchment paper. Set
br>Place the oblaten on baking sheets 2 inches apart.
Cream together margarine, sugar, brown sugar, eggs and vanilla.
Sift in baking powder and flour (sufficient amount of flour should be added so dough can be rolled out).
Roll out dough using plenty of flour on counter top and on rolling pin.
Cut out cookies and bake at 375\u00b0 for 7 to 10 minutes.
ooking spray and laying a baking paper round at the bottom
nd vanilla extract. Combine flour, baking powder, and salt in a
nd sugar. Add the eggs, baking powder, soda, salt and spices
adeleines:
Sift the flour, baking powder, and cloves into a
Cream butter and sugar.
Add eggs, milk, and vanilla. Beat well.
Sift dry ingredients. Add to butter mixture, beat until blended.
Chill dough.
Roll, cut with holiday cutters.
Bake at 350 degrees for 10 to 12 minutes.
ach of the flour, sugar,baking powder, salt.
Using a
combine the flour, salt, and baking soda-gradually add to the
ach addition.
Sift flour, baking powder and salt and add
Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
o 350\u00b0F. Line 2 baking sheets with parchment paper.
. Stir flour, salt and baking powder in medium bowl until
hite. Mix in the baking powder, baking soda and salt.
Add
br>Sift remaining flour with baking powder and blend into creamed
Preheat oven to 375.
Cream butter and sugar.
Add eggs and vanilla. Mix well.
Add flour, baking powder and salt. Mix well.
Refrigerate for at least 1 hour, to chill dough before rolling.
Roll dough thickly. (about 1/4\"). If you roll them too thin, they are hard to work with.
Cut shapes, and put on an ungreased baking sheet.
Bake 10-12 minutes.
Cool on rack.
Frost with your favorite frosting, icing, or glaze.
Stir in molasses.
Sift baking soda, ground cloves, ginger, cinnamon
ube trays. Line a small baking pan with parchment paper.