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Chef John'S Roast Christmas Goose

ection from each wing. Place goose, breast-side up, in a

Christmas Goose

ith finely chopped vegetables. Wild goose is naturally very dark, nearly

Christmas Goose

Saute onion in oleo; soak bread in water and drain moisture. Add onion, bread, spices and sausage.
Stuff goose.
Place on roasting pan with 3 inches of water and bake at 350\u00b0 for 1 hour. Drain water and baste for 2 hours.

Roast Wild Canadian Goose Stuffed With A Moist Apple Stuffing

Canadian geese are reaching all time high population levels and this tremendous natural resource makes a fine addition to the dinner table.
The goose should be harvested, cleaned and prepared as one would any fine fowl.
Prior to preparing the goose, rinse and coat lightly with salt and pepper.
Return the goose to the refrigerator while the stuffing is prepared.
The stuffing is to keep the goose moist and add flavor while cooking; it is not to be eaten.

Roast Goose With Apples

If your goose is frozen, place in the

Stuffed Goose With Braised Red Cabbage

ogether and season. Season the goose all over. Tie the wings

Roast Goose Breast With Duchess Potatoes And Red Cabbage

o 400\u00b0F. Score the goose skin with a sharp knife

Roast Goose With Forcemeat And Spiced Cranberry And Apple Stuffi

dd the pork mince, the goose liver (if using) and some

Super Crispy Roasted Goose

Carefully prick the goose on all sides with

Spicy Roast Goose With Apple Stuffing

th paper towels. Let the goose sit at room temperature for

Perfect Spiced Roast Goose

sealable bag; add in whole goose, then seal bag and turn

Roast Goose With Fruit And Nut Seasoning

ver inside and outside of goose then fill with seasoning, securing

Roast Goose With Apples, Red Cabbage And Gravy

o 325\u00b0F. Season the goose (or duck) inside and out

Roast Goose With Bacon Dumplings And Red Cabbage

he apple juice. Place the goose breast on top and season

Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)

Trim the fat off the goose. Rub cavity with 1 teaspoons

Roast Goose With Caramelized Apples

o 350\u00b0F.
Rinse goose inside and out; pat dry

Roast Goose With Citrus And Herbs

emove giblets and neck from goose.
Remove excess fat from

Alsatian Goose With Pears

poke the skin of the goose all over. Dont pierce the

Ragout D'Oie Au Chou (Cut-Up Goose Braised With Cabbage)

.
Spread pieces of goose on wax paper, season with

Roast Goose With Port Gravy

rge pieces, and reserve. Rinse goose inside and out, and pat

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