For the honey mustard glazed ham, soak the gammon in a
iamond of scored fat. Place ham on a rack in a
astic disk covering bone. Place ham in oven bag. Tie closed
ool.
For the ham:
Put the ham, carrot, celery, leek
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
t bring the ham to a boil
sharp knife, score the ham in a criss-cross pattern
Place ham in a roasting pan and
Heat ham according to package directions.
Meanwhile, to prepare glaze, combine brown sugar, honey, beer and mustard. Score ham and stud with cloves.
Spoon glaze over ham the last 30 minutes of baking.
Serves 14.
egrees/gas 4. Put the ham in a large roasting pan
Cut skin around shank of ham, 4 inches from knuckle. Loosen
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
skip this.
Cook the ham. If store bought and already
00b0F.
Cut through the ham rind 4 inches from the
ogether all ingredients except the ham until well blended.
Reserve
Place ham in a large pot and
Prepare the ham; Heat oven to 325 degrees
00b0F. To remove skin from ham, make a cut around shank
rom ham. Score outside of ham in a diamond pattern. Place ham on