Cook and stir until smooth.
Tint with coloring to make small amounts of different colors.
Baby food jars are ideal to store paint in.
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Place margarine and marshmallows in a pan and keep stirring until all is melted; add vanilla.
Add food coloring (enough for a good color).
Add cornflakes slowly until all are coated.
Put on a cookie sheet with waxed paper and shape into small rounds and put finger in center to make wreath.
Add red hearts as desired. Let set and keep cool.
Put a little oil on hands when putting finger in center of wreath.
f green with the green food coloring. Tint the smaller portion
E USED TO WATER YOUR CHRISTMAS TREE.
IMPORTANT: DO NOT
Quickly roll into an oval (finger bun) shape. Place close together
or finger feeding or mash or chop gently.
This recipe may
inch thickness. Cut with Christmas cookie cutters and arrange on
ntil completely dissolved.
Add food coloring or paint to all
Preheat oven to 375.
Lightly coat a baking sheet with olive oil and set aside.
Combine all remaining ingredients and mix well.
Before mixing, add seasonings if you like - garlic powder, pepper, basil & oregano for example.
Shape mixture into nuggets or fun shapes such as squares or squigglies etc.and place on baking tray.
Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm.
Be sure to crumble these if your baby needs.
(Note: If your baby cannot have eggs, you can substitute a jar of vegetable ...
Spray saucepan with nonfat cooking spray.
Melt marshmallows with Smart Beat until marshmallows are melted and remove from heat. Add green food coloring and vanilla.
Stir in cornflakes.
With slightly sprayed finger, shape mixture into wreath shape with hole in center.
Decorate with candies.
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
dd a few drops of food coloring and smear around on
n this recipe.
Add bottle of red OR green food coloring
Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for basic recipe.
nd enough green food coloring to make it a Christmas green. Add
If you have thawed your Christmas Cake please de-thaw prior
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.