minutes.
Depending on cookie thickness, baking time can range
inch thickness. Cut with Christmas cookie cutters and arrange on the
Add sugar to shortening and cream well.
Add salt, vanilla and unbeaten eggs; beat well.
Add sour cream alternately with the sifted dry ingredients.
Chill dough.
Roll and cut with floured cookie cutters.
Place on cookie sheets.
Bake until light brown, 10 minutes at 400\u00b0.
Melt butter; beat in eggs and add sugar.
Add flour.
Chill dough.
Roll out the dough and use cookie cutters.
Bake at 350\u00b0 for 5 to 9 minutes.
Watch them!
The bottoms should be light brown and they do burn easily.
Decorate as desired.
Cream oleo and sugar.
Add rest of ingredients.
Roll out and cut cookies.
Bake at 375\u00b0 for 8 to 10 minutes on greased cookie sheet.
Beat powdered sugar, Crisco, salt, vanilla and milk together for frosting for cookies.
Cream sugar and shortening.
Add eggs and vanilla.
Add sifted dry ingredients.
Roll out and cut into desired shapes.
Place on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Ice and decorate cookies.
Best to let dough chill before rolling out. Makes 4 dozen.
Mix all ingredients.
Use enough flour to make a stiff dough. For a softer cookie, don't roll out too thin.
Cream butter and sugar.
Add eggs and vanilla.
Beat until smooth.
Sift dry ingredients.
Add to batter; mix well.
Roll out and cut out shapes.
Bake at 350\u00b0 for 10 to 12 minutes on ungreased cookie sheets.
Mix all ingredients.
Chill for several hours.
Cut out with cookie cutters.
Bake at 350\u00b0 for 10 minutes.
Frost if you want to. Makes approximately 4 dozen.
200 degrees C). Line 2 cookie sheets with parchment paper.
nch thick. Use small Christmas-shaped cookie cutters to cut out ornaments
Mix all ingredients.
Chill for several hours.
Cut out with cookie cutters.
Bake at 350\u00b0 for 10 minutes.
Frost if you want to. Makes approximately 4 dozen.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
preading consistency.
Spread onto cookie with knife, or place in
hipped cream on a cookie, top with another cookie.
Add another
nto chocolate mixture. Stir in cookie mix and cinnamon until well
Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg, water and 3 to 4 drops green food coloring.
Mix well.
Form dough in 3/8-inch ropes. Cut in 4-inch pieces.
Shape into wreaths on ungreased cookie sheet 2-inches apart. Decorate with candied cherry pieces or red hots.
Bake 6 to 7 minutes. Cool 1 minute. Remove from cookie sheet with spatula.
Makes 36 cookies.
et cool. Set aside.
Cookie Dough:
Cream shortening and
uickly, combine ice cream and Christmas pudding in a medium bowl