ar (to keep cookies moist). The longer the cookies stand, the better
he cherry juice until smooth and spreadable. Drizzle glaze over cookies; sprinkle
Carefully twist Oreo cookies apart. Set aside the ones
Combine dates, nuts and cherries; mix in sugar and vanilla. Add egg whites to fruit mixture alternately with flour.
(If mixture is dry, add a little cherry juice.) Drop on cookie sheet; top with cherries and bake at 350\u00b0 for 20 minutes.
Cream margarine and powdered sugar, beating well at medium speed.
Add flour, pecans and vanilla; mix until well blended. Shape dough into 1-inch balls; place on ungreased cookie sheets. Press cherry in center of cookie.
Bake at 325\u00b0 for 30 minutes. Remove to wire racks to cool.
Cream shortening and sugar thoroughly; add egg, lemon rind, vanilla and cherry juice.
Beat well.
Add sifted dry ingredients, then raisins and nuts.
Drop from teaspoon into crushed cereal, roll into balls, coat well and top with maraschino cherries.
Bake on greased cookie sheets in hot oven (400\u00b0) about 10 minutes or until delicately browned.
Recipe makes two dozen.
\"For the cookies\".
Whisk flour, cocoa, baking
ttach as follows:.
WHITE CHRISTMAS CHERRY BARS.
Preheat oven to350
elted.
Add in the cherry pie filling; stir to combine
dd 1/4 cup maraschino cherry juice and 2 tablespoons milk
Preheat oven to 375\u00b0. Grease two 1 3/4-inch tartlet or small cupcake pans. Combine graham cracker crumbs with butter or margarine; press a rounded teaspoonful of crumb mixture into each cupcake pan. Beat cream cheese, vanilla, egg and sugar until well blended. Fill each cupcake pan. Bake 10 minutes. Chill thoroughly. When ready to serve, run a thin knife around each tart and lift out of pan. Top with a pie cherry. Makes 24.
To make the cookies - in a large bowl, beat
alve cherries; reserve juice for Cherry Glaze.
In a large
elow.
WHITE CHOCOLATE CHERRY COOKIES GIFT TAG:
Additional ingredients
Mix margarine, egg, vanilla and sugar.
Add flour, cocoa, soda and powder.
Shape into 1-inch balls.
Place on ungreased cookie sheets.
Press center with thumb.
Place cherry in center.
Melt chocolate chips, sweetened condensed milk and cherry juice (from maraschino cherries).
Spoon 1 teaspoon frosting over each cherry. Spread to cover.
Bake at 350\u00b0 for 10 minutes.
Remove to wire rack.
Makes about 4 dozen.
Preheat oven to 350\u00b0.
Mix cake mix, eggs and oil.
Add chocolate chips.
Drop teaspoonfuls of dough onto ungreased cookie sheet and bake for 8 to 10 minutes.
These cookies are simple to make and taste like chocolate-covered cherry candy.
o 14 minutes.
When cookies are cool enough to handle
reserving juice.
Place a cherry in the center of each
nd wrap dough around a cherry, making sure there are no
ith a cherry half.
Drizzle remaining vanilla chip mixture over cookies.